Explains to students the importance of and how to create value and customer satisfaction through service operations and a variety of business concepts. Ex.___
Provides a complete discussion of emerging topics in today's service organizations such as globalization of services, service design, public and not-for-profit service organizations. Ex.___
Shows students how customers make decisions as well as providing background on the nature of consumption and demographic patterns. Ex.___
Gives students an overview of an increasing area of interest along with advantages and disadvantages of "going international for services". Ex.___
Explains value creation in service organizations as well as the impact of service strategy on the competitiveness of a service organization and its ability to create value for its customers. Ex.___
Discusses in detail for students, what has become the most important issue facing managers today-service productivity. It also presents data envelopment analysis (DEA) as a powerful tool for measuring the efficiency of business units. Introduced with examples. Ex.___
Provides students with guidelines and methods for developing a new service. Ex.___
Allows instructors to teach Part IV as the final section of the text, or to use this section as a tool box throughout the course whenever they want to cover a quantitative technique. Ex.___
Gives students the opportunity to apply the newly learned concepts and skills. Cases of varying lengths allow instructors to choose the best application based on the time they wish to allot to case studies. Ex.___